Title:	Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places
	Author:	Amy Bruni
	Published:	July 30, 2024, Harper Celebrate
	No. of Pages:	288
	Cover Price:	$26.99 Hardcover, $14.99 Kindle

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I love recipes from favorite restaurants, and it’s fun to make them at home. I have never thought, however, to make recipes from “haunted” restaurants and hotels. If you want to pick up a unique cookbook with recipes straight from haunted places, you’ll want to pick up Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places , by Amy Bruni. This cookbook is really fun, and includes stories and facts about haunted places across the country and dishes served at those places.

The book is divided into sections such as Eerie Hotels, Horrifying Homes, Otherworldly Watering Holes, Hair-raising Historic Landmarks, Hellish Institutions, and Ghoulish Ghost Towns. There are beautiful, professional photograph of both the haunted places, and the dishes. It makes for a fascinating read as well as ideas for great, delicious dishes to serve to guests and family.

All told, this is one to curl up in a corner to read cover to cover, then choose some of the mouthwatering dishes to serve to guests at a scary celebration. Although the places the recipes come from are haunted, the dishes themselves aren’t scary; they are just yummy. This excellent cookbook would make a fun gift for friends and those who are fascinated by haunted places.

Special thanks to NetGalley for supplying a review copy of this book.